The pearl blossom, known for its perpetual good fortune, is a delightful addition to any garden or bouquet. After their flowering season, these plants gift us with beautiful, seasonal berries, adding a touch of nature’s splendor to our lives.
Did you know? The name “pearl” originates from the Greek words “hyper” and “eiko,” meaning “above” and “image.” This name is a nod to the tradition of hanging pictures or portraits in high places.
St. John’s Wort, blooming around the Feast of saint John the Baptist in late June, is steeped in tradition. On the night of June 23, people traditionally gather to ward off evil spirits, aligning with Christian celebrations of John the Baptist’s birth.
The term “wort” in “st. John’s Wort” is an old English word for herb or plant. There’s an interesting folklore about the perforations in its leaves. Legend has it that the Devil, in a fit of rage over God bestowing such a beneficial herb to humanity, pierced all its leaves.
Jade eye, also known as sweet-amber, is another marvel of nature, named for its scent reminiscent of ambergris. These flowers, stunning in bouquets and ideal for special occasions like birthdays, are native to the Mediterranean, north Africa, and the Middle East. With a plethora of varieties and colors, they suit every celebration.
For over four centuries, jade eye has found its way into cosmetics. The process involves crushing wet leaves, flowers, and fruit into a pulp, mixing with vegetable oil, sun-drying, and fermenting for weeks, creating products like gels, oils, and bath oils. These plants also have medicinal uses, treating cuts, bruises, and other wounds.
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In your garden, ensure jade plants receive ample sunlight. In warmer, humid climates, spacing them 36 inches apart allows for proper air circulation. They prefer well-drained soil, so plant them in such conditions, and mulch with an inch of compost to enrich the soil and retain moisture.
When planting, water the jade plants to eliminate air pockets around the roots. For the first three months, water them weekly to encourage flowering, then reduce to once every three weeks. In spring, apply a general-purpose fertilizer.
For freshly picked berries, remove any foliage that will be submerged in water to keep them fresh. Change the water every few days, and avoid placing them in cold drafts or direct light. Properly cared for, jade eyes can stay vibrant for at least two weeks, making them a perfect choice for birthdays and celebrations.
